The pot which is best kyuutoku A Hokkaido NA is done Kanehana brown rice Remains zero non caffeine of agricultural chemicals
[Brand name] roast brown rice tea It’s elegant.[Product classification] food and drink[The amount of contents] 7g x 10packs
[Raw material name] brown rice (The pot which is toku A Hokkaido NA is done.)[Place of origin] made in Japan
[Use method]* when I drink hotly,: Please put 1 bag in a teapot, pour boiling water and drink. Or please take a teabag out in 3-5 minutes including a bag of teabag in the hot water by which kettle 1L boiled.* When I drink by ice,: 2-iced tea which smells and is abundant in roast brown rice when it’s put for 3 hours, is finished including a bag of water 1.5L and teabag for a pitcher. ¦ Please like and control the strength, eat and give me after
[precautions for use] opening rather early.[Preservation method] please keep room temperature. Please avoid and keep hot high humidity and the direct sunlight. [Use-by date] than a date of production, about 12 months
[Sales enterpriser name] Mt. limited company age garden§ 170 – 0002 3-34-1, Sugamo, Toshima-ku, Tokyo[Store manager’s word] the brown rice tea by which first-class domestic unpolished rice was used 100 %. An advertisement doesn’t enter, when drinking, it’s understood. Please enjoy the brown rice tea by which a restaurant in a long-established store grinds recommendation with a confidence by all means (^-^)/.