Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it’s edge and is easy to clean. Fruit or picnic knife with wood cover and handle. Blade length: 3-3/4-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
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3-3/4-inch fruit and vegetable paring knife with elegant wooden handle and cover in brown
Made in Japan to time-honored standards and exacting detail
Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
Wooden cover great for transporting to parties and picnics
Hand wash only; sharpen with whetstone