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Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm


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The nakiri shape is a Japanese specialty knife for cutting and slicing vegetables
Made of high-carbon SK-5 steel

Amazon.com Price: $38.65 (as of 23/02/2020 11:35 PST- Details)

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.

Make sure this fits by entering your model number.
The nakiri shape is a Japanese specialty knife for cutting and slicing vegetables
Made of high-carbon SK-5 steel
Superior balance between durability and sharp cutting edge
6-1/2 Inch blade length
Made in Japan

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