A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
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The nakiri shape is a Japanese specialty knife for cutting and slicing vegetables
Made of high-carbon SK-5 steel
Superior balance between durability and sharp cutting edge
6-1/2 Inch blade length
Made in Japan