Kotobuki Japanese Kitchen Knife Set


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Made in Japan
Carbon steel blade

$33.99

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes. The banno knife has a curved edge, perfect for slicing meat and fish. The nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.

Make sure this fits by entering your model number.
Made in Japan
Carbon steel blade
Magnolia wood handle
Traditional Japanese shape
Traditional Japanese craftsmanship
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