Premium Kyoto Shimogamosaryo Umami Kombu Shichimi Japanese 7 Spice Blend Japanese seasoning powder 下鴨茶寮 旨味の極み 昆布七味


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Premium Kyoto Shimogamosaryo Umami Kombu Shichimi Japanese 7 Spice Blend seasoning 下鴨茶寮 旨味の極み 昆布七味
From Famous Kyoto Restaurant- Size: 50g (50g x 1 individual packages)
Amakusan Salt is sea salt, which has a mild flavor and a flaky consistency. It’s great for sprinkling over cold / hot food just before serving, for flavoring soup seafood or meats

Amazon.com Price: $24.58 (as of 24/02/2020 11:47 PST- Details)

We supply Michelin-Kaiseki Gourmet Restaurants. All items made in southern Japan. What are the differences between regular and our Kombu Shichimi? * A Michelin-Kaiseki restaurant, Shimogamosaryo 下鴨茶寮, chef creation from Kyoto, Japan This is the actual product used in the store everyday. Perfectionism makes Japanese growers compromise nothing. All need to be perfect. * Amakusan Salt Amakusan Salt is sea salt, which has a mild flavor and a flaky consistency. It’s great for sprinkling over cold / hot food just before serving, for flavoring soup or brining meats. * Traditional process Compare with regular product, our Kombu Shichimi is smoother, richer with extra layer of umami. This makes it has a rich taste, a perfect match for sashimi, rice, egg, Wagyu / Kobe beef, any steak, chicken, and Kaiseki. It can be also used on pizza, pasta, Udon noodle, soba and seafood. * Limited supply We made with small batch in order to control perfect taste. These products are created by professionals and it never sold in retail store because of limited quantity. This is our best seasoning creation for Japanese cuisine. This seasoning also matches very well to flavor miso soup, various noodles in broth or dipping with fired chicken, steak, porkchop and more. Scent: umami, hint of spicy, sweet and salty Taste: warm, salty and spicy Origin: Kyoto Ingredients: Japanese Salt, Kombu, amino acid. Glycyrrhiza, Beefsteak plant, Sea lettuce, roasted orange peel (Chenpi), black sesame seed, white sesame seed, sansho, chili pepper 昆布(北海道産)、七味唐辛子、醤油、食塩/ソルビット、調味料(アミノ酸)、甘味料(甘草) —————————– Japanese————————【商品の特徴】 程よい辛味で愛されている日本特有の香辛料「七味唐辛子」と 風味豊かな昆布を混ぜ合わせた、下鴨茶寮オリジナルの調味料です。 昆布七味には北海道道南産の天然真昆布を使用。 昆布を粒状に裁断し、醤油で炊き上げたのちに 3日以上かけて乾燥させ、旨みを存分に引き出しました。 昆布の旨みと醤油の香ばしさ、七味の辛さがアクセントになります。 おすすめのお召し上がり方- 焼き目をつけた油揚げにふりかけて、カリッとしたおつまみに。 普通の七味と同様に熱々のうどんにかけて、味わい深い一品に。 季節の野菜や魚と合わせていただくのもおすすめです。

Premium Kyoto Shimogamosaryo Umami Kombu Shichimi Japanese 7 Spice Blend seasoning 下鴨茶寮 旨味の極み 昆布七味
From Famous Kyoto Restaurant- Size: 50g (50g x 1 individual packages)
Amakusan Salt is sea salt, which has a mild flavor and a flaky consistency. It’s great for sprinkling over cold / hot food just before serving, for flavoring soup seafood or meats
Compared with regular products, our Umami Kombu Shichimi is smoother, richer with an extra layer of umami and spicy
This is the actual product used in the Shimogamosaryo 下鴨茶寮 Kaiseki restaurant everyday.

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